Recipe of Quick Curry Natto Cold Tofu or Boiled Tofu for Diet

Curry Natto Cold Tofu or Boiled Tofu for Diet.

Curry Natto Cold Tofu or Boiled Tofu for Diet

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, curry natto cold tofu or boiled tofu for diet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Natto Cold Tofu or Boiled Tofu for Diet is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curry Natto Cold Tofu or Boiled Tofu for Diet is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have curry natto cold tofu or boiled tofu for diet using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Natto Cold Tofu or Boiled Tofu for Diet:

  1. {Take 150 grams of Tofu - silken or firm.
  2. {Take 1 of pack Natto.
  3. {Prepare 1/3 tsp of Curry powder.
  4. {Take 1 of Nori seaweed, Japanese leek.

Instructions to make Curry Natto Cold Tofu or Boiled Tofu for Diet:

  1. Add the curry powder to the natto and mix. Mix in the included sauce, soy sauce, etc. for your desired taste..
  2. Lightly wash the chilled tofu, transfer to a serving plate, and top with the curry natto from Step 1. If desired, top with nori or Japanese leek and it's complete!!.
  3. For boiled tofu, place the tofu in a container, cover with wrap, and microwave at 600 W for 1 minute. Lightly drain, then top with the curry natto..

So that is going to wrap it up for this exceptional food curry natto cold tofu or boiled tofu for diet recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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