Recipe of Quick Low-Carb Diet Omurice

Low-Carb Diet Omurice.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, low-carb diet omurice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Low-Carb Diet Omurice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb diet omurice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Diet Omurice:

1. {Make ready 2 of Eggs.
2. {Make ready 2 of blocks Firm tofu.
3. {Get 1/2 of Onion.
4. {Make ready 1/2 slice of Chicken thigh (optional).
5. {Make ready 1 of Ketchup.

Steps to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using..
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.).
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo..
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold..
5. The mixture should look like this..
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu..
7. Squeeze some ketchup over the top and it's ready to serve..

So that is going to wrap this up with this special food low-carb diet omurice recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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