Recipe of Award-winning Diet Mushroom Pulao ❤️

Diet Mushroom Pulao ❤️.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, diet mushroom pulao ❤️. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Diet Mushroom Pulao ❤️ is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Diet Mushroom Pulao ❤️ is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook diet mushroom pulao ❤️ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Diet Mushroom Pulao ❤️:

1. {Make ready 50 grms of basmati rice (hlf cup).
2. {Make ready 2 tsp of ghee.
3. {Make ready 2 of cloves, 1cardomom, a piece of cinnamon.
4. {Get 1 of bay leaf, kaju, kismis.
5. {Prepare 1 of dried red chilli.
6. {Take of Veggies : Mushroom, Peas, Paneer n half onion cut up.
7. {Get of Salt, sugar, turmeric as per taste.

Instructions to make Diet Mushroom Pulao ❤️:

1. Put 1 to 2 tsp oil in a non-stick pan & fry all the veggies including onion till they becomes tender..
2. Now in a cooker, add 1 tsp of ghee, add all the spices, put d dry fruits into it, fry it 4 sum time. Now add d rice & fry it till the rice changes its colour from translucent to pure white..
3. Now for 50 gms or half cup of rice, you need 1.2 cup of water. Just add it & add salt, turmeric, 1 tsp of sugar & mix all the veggies together & cover the lid of d pressure cooker. In a high flame, put 2 whistles & keep it in a low flame for 5 mins. Serve hot with raita of your choice...😊😊.

So that's going to wrap this up with this special food diet mushroom pulao ❤️ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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