Simple Way to Prepare Super Quick Homemade Japanese Diet Food Konjac Noodle Cooking

Japanese Diet Food Konjac Noodle Cooking.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese diet food konjac noodle cooking. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Japanese Diet Food Konjac Noodle Cooking is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:

1. {Take 200 g of konjac noodle.
2. {Prepare 1 tablespoon of sesame oil.
3. {Take 2 tablespoon of Mentaiko(salted hot fish egg).

Steps to make Japanese Diet Food Konjac Noodle Cooking:

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
2. Wash the noodles and cut short..
3. Fry with sesame oil..
4. This is Mentaiko. Hot and salty fish egg..
5. Put Mentaiko into the konjac noodles..
6. Fry till Mentaiko color turn pink,.
7. Garnish sesame and red pepper to taste..

So that's going to wrap this up for this special food japanese diet food konjac noodle cooking recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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