Recipe of Homemade Tomato and carrot soup

Tomato and carrot soup. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives. Carrot Tomato Soup recipe with step by step photos.

See my full disclosure policy here. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato and carrot soup is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Tomato and carrot soup is something that I've loved my entire life. They are fine and they look fantastic.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives. Carrot Tomato Soup recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and carrot soup:

1. {Prepare 495 grams of tomatoes on the vine quater ed then halved.
2. {Prepare 170 grams of carrots peeled and sliced.
3. {Prepare 170 grams of potatoes peeled and cubed.
4. {Make ready 1/4 tsp of coriander powder.
5. {Prepare dash of ground black pepper.
6. {Take 650 ml of Cold water.
7. {Get 2 of beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use.

Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1.
2. Pour water on till just covered.
3. Put stock melts/cubes pepper and coriander on and stir to mix in.
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes.
5. Take off heat cool a little then blend with stick blender until smooth..
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days..
7. My batch was 324 calories and served 4 and had following nutrion ....PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan.

So that is going to wrap it up with this exceptional food tomato and carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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