Steps to Make Super Quick Homemade Tomato and carrot soup

Tomato and carrot soup. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives. Carrot Tomato Soup recipe with step by step photos.

See my full disclosure policy here. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, tomato and carrot soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tomato and carrot soup is something that I have loved my entire life.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives. Carrot Tomato Soup recipe with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and carrot soup:

1. {Make ready 495 grams of tomatoes on the vine quater ed then halved.
2. {Take 170 grams of carrots peeled and sliced.
3. {Get 170 grams of potatoes peeled and cubed.
4. {Get 1/4 tsp of coriander powder.
5. {Make ready dash of ground black pepper.
6. {Prepare 650 ml of Cold water.
7. {Take 2 of beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use.

Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Steps to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1.
2. Pour water on till just covered.
3. Put stock melts/cubes pepper and coriander on and stir to mix in.
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes.
5. Take off heat cool a little then blend with stick blender until smooth..
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days..
7. My batch was 324 calories and served 4 and had following nutrion ....PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan.

So that's going to wrap this up for this special food tomato and carrot soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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